Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
- Etxabide, A.
- Coma, V.
- Guerrero, P.
- Gardrat, C.
- de la Caba, K.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2017
Alea: 66
Orrialdeak: 168-175
Mota: Artikulua