Preparation and characterization of soluble branched ionic β-cyclodextrins and their inclusion complexes with triclosan

  1. Gómez-Galván, F.
  2. Pérez-Álvarez, L.
  3. Matas, J.
  4. Álvarez-Bautista, A.
  5. Poejo, J.
  6. Duarte, C.M.
  7. Ruiz-Rubio, L.
  8. Vila-Vilela, J.L.
  9. León, L.M.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2016

Volume: 142

Pages: 149-157

Type: Article

DOI: 10.1016/J.CARBPOL.2016.01.046 GOOGLE SCHOLAR

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