Preparation and characterization of soluble branched ionic β-cyclodextrins and their inclusion complexes with triclosan
- Gómez-Galván, F.
- Pérez-Álvarez, L.
- Matas, J.
- Álvarez-Bautista, A.
- Poejo, J.
- Duarte, C.M.
- Ruiz-Rubio, L.
- Vila-Vilela, J.L.
- León, L.M.
Zeitschrift:
Carbohydrate Polymers
ISSN: 0144-8617
Datum der Publikation: 2016
Ausgabe: 142
Seiten: 149-157
Art: Artikel
