Poly(L-lactide)/branched β-cyclodextrin blends: Thermal, morphological and mechanical properties

  1. Lizundia, E.
  2. Gómez-Galván, F.
  3. Pérez-Álvarez, L.
  4. León, L.M.
  5. Vilas, J.L.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2016

Alea: 144

Orrialdeak: 25-32

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2016.02.043 GOOGLE SCHOLAR