Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

  1. Guerrero, P.
  2. O'Sullivan, M.G.
  3. Kerry, J.P.
  4. De La Caba, K.
Aldizkaria:
RSC Advances

ISSN: 2046-2069

Argitalpen urtea: 2015

Alea: 5

Zenbakia: 11

Orrialdeak: 8182-8189

Mota: Artikulua

DOI: 10.1039/C4RA13421D GOOGLE SCHOLAR
Datuen iturria: Scopus