Functional properties of films based on soy protein isolate and gelatin processed by compression molding

  1. Guerrero, P.
  2. Stefani, P.M.
  3. Ruseckaite, R.A.
  4. De La Caba, K.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 105

Issue: 1

Pages: 65-72

Type: Article

DOI: 10.1016/J.JFOODENG.2011.02.003 GOOGLE SCHOLAR
Data source: Scopus