Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

  1. del Campo, G.
  2. Berregi, I.
  3. Caracena, R.
  4. Zuriarrain, J.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2010

Volume: 81

Issue: 1-2

Pages: 367-371

Type: Article

DOI: 10.1016/J.TALANTA.2009.12.010 GOOGLE SCHOLAR