Characterization of ribose-induced crosslinking extension in gelatin films

  1. Stevenson, M.
  2. Long, J.
  3. Seyfoddin, A.
  4. Guerrero, P.
  5. Caba, K.D.L.
  6. Etxabide, A.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 99

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.105324 GOOGLE SCHOLAR