Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices

  1. Del Campo, G.
  2. Santos, J.I.
  3. Iturriza, N.
  4. Berregi, I.
  5. Munduate, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 8

Orrialdeak: 3095-3100

Mota: Artikulua

DOI: 10.1021/JF051818C GOOGLE SCHOLAR
Datuen iturria: Scopus