Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa

  1. Amiano, P.
  2. Dorronsoro, M.
  3. De Renobales, M.
  4. Ruiz De Gordoa, J.C.
  5. Irigoien, I.
Revue:
European Journal of Clinical Nutrition

ISSN: 0954-3007

Année de publication: 2001

Volumen: 55

Número: 10

Pages: 827-832

Type: Article

DOI: 10.1038/SJ.EJCN.1601242 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus