Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa

1. Amiano, P.
2. Dorronsoro, M.
3. De Renobales, M.
4. Ruiz De Gordoa, J.C.
5. Irigoien, I.

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DOI: 10.1038/SJ.EJCN.1601242 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus