Creatinine, creatine and protein in cooked meat products

  1. Del Campo, G.
  2. Gallego, B.
  3. Berregi, I.
  4. Casado, J.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1998

Volumen: 63

Número: 2

Pages: 187-190

Type: Article

DOI: 10.1016/S0308-8146(98)00034-X GOOGLE SCHOLAR
La source de données: Scopus