Mechanical and thermal properties of soy protein films processed by casting and compression

  1. Guerrero, P.
  2. Retegi, A.
  3. Gabilondo, N.
  4. De La Caba, K.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2010

Volume: 100

Issue: 1

Pages: 145-151

Type: Article

DOI: 10.1016/J.JFOODENG.2010.03.039 GOOGLE SCHOLAR
Data source: Scopus