Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

  1. Fresno, M.
  2. Álvarez, S.
  3. Díaz, E.
  4. Virto, M.
  5. de Renobales, M.
Zeitschrift:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Datum der Publikation: 2014

Ausgabe: 97

Nummer: 10

Seiten: 6111-6115

Art: Artikel

DOI: 10.3168/JDS.2014-8238 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus