Comparison of ex situ volatile emissions from intact and mechanically damaged walnuts

  1. San Román, I.
  2. Bartolomé, L.
  3. Gee, W.S.
  4. Alonso, R.M.
  5. Beck, J.J.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 72

Orrialdeak: 198-207

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2015.04.009 GOOGLE SCHOLAR
Datuen iturria: Scopus