A relationship between triglycerides and grape-ripening indices

  1. Barron, L.J.R.
  2. Santa-María, G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1990

Volumen: 37

Número: 1

Pages: 37-45

Type: Article

DOI: 10.1016/0308-8146(90)90043-4 GOOGLE SCHOLAR