Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants

  1. Lizarazo, K.
  2. Fernández-Marín, B.
  3. Becerril, J.M.
  4. García-Plazaola, J.I.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2010

Volume: 90

Issue: 12

Pages: 1994-1999

Type: Article

DOI: 10.1002/JSFA.4043 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus