Enhancement of zeaxanthin in two-steps by environmental stress induction in rocket and spinach

  1. Esteban, R.
  2. Fleta-Soriano, E.
  3. Buezo, J.
  4. Míguez, F.
  5. Becerril, J.M.
  6. García-Plazaola, J.I.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 65

Zenbakia: PB

Orrialdeak: 207-214

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.05.044 GOOGLE SCHOLAR