Effect of pH and lactose on cross-linking extension and structure of fish gelatin films

  1. Etxabide, A.
  2. Urdanpilleta, M.
  3. Gómez-Arriaran, I.
  4. de la Caba, K.
  5. Guerrero, P.
Revue:
Reactive and Functional Polymers

ISSN: 1381-5148

Année de publication: 2017

Volumen: 117

Pages: 140-146

Type: Article

DOI: 10.1016/J.REACTFUNCTPOLYM.2017.04.005 GOOGLE SCHOLAR
La source de données: Scopus