Effect of pH and lactose on cross-linking extension and structure of fish gelatin films
- Etxabide, A.
- Urdanpilleta, M.
- Gómez-Arriaran, I.
- de la Caba, K.
- Guerrero, P.
Journal:
Reactive and Functional Polymers
ISSN: 1381-5148
Year of publication: 2017
Volume: 117
Pages: 140-146
Type: Article