Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

  1. Garai-Ibabe, G.
  2. Ibarburu, I.
  3. Berregi, I.
  4. Claisse, O.
  5. Lonvaud-Funel, A.
  6. Irastorza, A.
  7. Dueñas, M.T.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 121

Número: 3

Pages: 253-261

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.11.004 GOOGLE SCHOLAR
La source de données: Scopus