Interaction of cholesterol with sphingomyelin in mixed membranes containing phosphatidylcholine, studied by spin-label ESR and IR spectroscopies. A possible stabilization of gel-phase sphingolipid domains by cholesterol

  1. Veiga, M.P.
  2. Arrondo, J.L.R.
  3. Goñi, F.M.
  4. Alonso, A.
  5. Marsh, D.
Aldizkaria:
Biochemistry

ISSN: 0006-2960

Argitalpen urtea: 2001

Alea: 40

Zenbakia: 8

Orrialdeak: 2614-2622

Mota: Artikulua

DOI: 10.1021/BI0019803 GOOGLE SCHOLAR