Sphingomyelinase cleavage of sphingomyelin in pure and mixed lipid membranes. Influence of the physical state of the sphingolipid

  1. Ruiz-Argüello, M.B.
  2. Veiga, M.P.
  3. Arrondo, J.L.R.
  4. Goñi, F.M.
  5. Alonso, A.
Aldizkaria:
Chemistry and Physics of Lipids

ISSN: 0009-3084

Argitalpen urtea: 2002

Alea: 114

Zenbakia: 1

Orrialdeak: 11-20

Mota: Artikulua

DOI: 10.1016/S0009-3084(01)00195-5 GOOGLE SCHOLAR
Datuen iturria: Scopus