Stability of the phenolic and carotenoid profile of gazpachos during storage

  1. Vallverdú-Queralt, A.
  2. Arranz, S.
  3. Casals-Ribes, I.
  4. Lamuela-Raventós, R.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2012

Volumen: 60

Número: 8

Pages: 1981-1988

Type: Article

DOI: 10.1021/JF204142J GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus