Stability of the phenolic and carotenoid profile of gazpachos during storage

  1. Vallverdú-Queralt, A.
  2. Arranz, S.
  3. Casals-Ribes, I.
  4. Lamuela-Raventós, R.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2012

Volume: 60

Issue: 8

Pages: 1981-1988

Type: Article

DOI: 10.1021/JF204142J GOOGLE SCHOLAR

Sustainable development goals