Evolution of gluten content in cereal-based gluten-free products: An overview from 1998 to 2016

  1. Bustamante, M.Á.
  2. Fernández-Gil, M.P.
  3. Churruca, I.
  4. Miranda, J.
  5. Lasa, A.
  6. Navarro, V.
  7. Simón, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2017

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/NU9010021 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus