Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

  1. Milton-Laskibar, I.
  2. Aguirre, L.
  3. Etxeberria, U.
  4. Milagro, F.I.
  5. Martínez, J.A.
  6. Portillo, M.P.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2018

Ausgabe: 10

Nummer: 10

Art: Artikel

DOI: 10.3390/NU10101446 GOOGLE SCHOLAR lock_openOpen Access editor