Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry

1. Arbulu, M.
2. Sampedro, M.C.
3. Sanchez-Ortega, A.
4. Gómez-Caballero, A.
5. Unceta, N.
6. Goicolea, M.A.
7. Barrio, R.J.