Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry

  1. Arbulu, M.
  2. Sampedro, M.C.
  3. Sanchez-Ortega, A.
  4. Gómez-Caballero, A.
  5. Unceta, N.
  6. Goicolea, M.A.
  7. Barrio, R.J.
Zeitschrift:
Analytica Chimica Acta

ISSN: 0003-2670 1873-4324

Datum der Publikation: 2013

Ausgabe: 777

Seiten: 41-48

Art: Artikel

DOI: 10.1016/J.ACA.2013.03.024 GOOGLE SCHOLAR