Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography-mass spectrometry
- Arbulu, M.
- Sampedro, M.C.
- Sanchez-Ortega, A.
- Gómez-Caballero, A.
- Unceta, N.
- Goicolea, M.A.
- Barrio, R.J.
ISSN: 0003-2670, 1873-4324
Any de publicació: 2013
Volum: 777
Pàgines: 41-48
Tipus: Article