Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students

  1. Arroyo, M.
  2. Rocandio, A.M.
  3. Ansotegui, L.
  4. Herrera, H.
  5. Salces, I.
  6. Rebato, E.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 2004

Volumen: 92

Número: 5

Pages: 827-832

Type: Article

DOI: 10.1079/BJN20041273 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus