Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students

  1. Arroyo, M.
  2. Rocandio, A.M.
  3. Ansotegui, L.
  4. Herrera, H.
  5. Salces, I.
  6. Rebato, E.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145

Argitalpen urtea: 2004

Alea: 92

Zenbakia: 5

Orrialdeak: 827-832

Mota: Artikulua

DOI: 10.1079/BJN20041273 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus