Cheese consumption and prevalence of overweight and obesity in a Basque adult population: A cross-sectional study

  1. Alegría-Lertxundi, I.
  2. Rocandio Pablo, A.
  3. Arroyo-Izaga, M.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2014

Volume: 65

Issue: 1

Pages: 21-27

Type: Article

DOI: 10.3109/09637486.2013.836741 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus