Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2
- Pérez-López, U.
- Miranda-Apodaca, J.
- Muñoz-Rueda, A.
- Mena-Petite, A.
ISSN: 0176-1617
Argitalpen urtea: 2013
Alea: 170
Zenbakia: 17
Orrialdeak: 1517-1525
Mota: Artikulua