Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

  1. Pérez-López, U.
  2. Miranda-Apodaca, J.
  3. Lacuesta, M.
  4. Mena-Petite, A.
  5. Muñoz-Rueda, A.
Aldizkaria:
Scientia Horticulturae

ISSN: 0304-4238

Argitalpen urtea: 2015

Alea: 195

Orrialdeak: 56-66

Mota: Artikulua

DOI: 10.1016/J.SCIENTA.2015.08.034 GOOGLE SCHOLAR
Datuen iturria: Scopus