Ammonium as sole N source improves grain quality in wheat

  1. Fuertes-Mendizábal, T.
  2. González-Torralba, J.
  3. Arregui, L.M.
  4. González-Murua, C.
  5. González-Moro, M.B.
  6. Estavillo, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2013

Volume: 93

Issue: 9

Pages: 2162-2171

Type: Article

DOI: 10.1002/JSFA.6022 GOOGLE SCHOLAR
Data source: Scopus