Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

  1. Apaolaza, V.
  2. Hartmann, P.
  3. D'Souza, C.
  4. López, C.M.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2018

Alea: 63

Orrialdeak: 51-62

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2017.07.011 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus