Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

  1. Apaolaza, V.
  2. Hartmann, P.
  3. D'Souza, C.
  4. López, C.M.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2018

Volum: 63

Pàgines: 51-62

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2017.07.011 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus