Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses

  1. Feutry, F.
  2. Torre, P.
  3. Arana, I.
  4. Garcia, S.
  5. Pérez Elortondo, F.J.
  6. Berthier, F.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2016

Volumen: 56

Pages: 52-68

Type: Article

DOI: 10.1016/J.FM.2015.12.004 GOOGLE SCHOLAR
La source de données: Scopus