Study of the oxidative degradation of farmed salmon lipids by means of Fourier transform infrared spectroscopy. Influence of salting
- Guillén, M.D.
- Ruiz, A.
- Cabo, N.
ISSN: 0022-5142
Année de publication: 2004
Volumen: 84
Número: 12
Pages: 1528-1534
Type: Article