Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad
- Zamacona, Naiara
- Rocandio Pablo, Ana María
- Ansotegui Alday, Laura
- Martínez de la Pera Urtaran, María Concepción
- Arroyo Izaga, Marta
- Municio, Marian
ISSN: 1137-439X
Ano de publicación: 2011
Título do exemplar: Alimentación y globalización
Número: 34
Páxinas: 311-321
Tipo: Artigo
Outras publicacións en: Zainak. Cuadernos de Antropología-Etnografía
Resumo
The increase in fat and carbohydrate consumption, as well as that of sweets, soft drinks, industrial products and snacks, together with the decrease in the intake of healthy foods, and the sedentary character of children's behaviour, all exert their influence on their health. It is necessary to pay special attention to foods that are part of their current lifestyle: "titbits", sweets, buns or snacks between meals because of their important repercussions