Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad

  1. Zamacona, Naiara
  2. Rocandio Pablo, Ana María
  3. Ansotegui Alday, Laura
  4. Martínez de la Pera Urtaran, María Concepción
  5. Arroyo Izaga, Marta
  6. Municio, Marian
Journal:
Zainak. Cuadernos de Antropología-Etnografía

ISSN: 1137-439X

Year of publication: 2011

Issue Title: Alimentación y globalización

Issue: 34

Pages: 311-321

Type: Article

More publications in: Zainak. Cuadernos de Antropología-Etnografía

Abstract

The increase in fat and carbohydrate consumption, as well as that of sweets, soft drinks, industrial products and snacks, together with the decrease in the intake of healthy foods, and the sedentary character of children's behaviour, all exert their influence on their health. It is necessary to pay special attention to foods that are part of their current lifestyle: "titbits", sweets, buns or snacks between meals because of their important repercussions