Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

  1. Sierra, V.
  2. Aldai, N.
  3. Castro, P.
  4. Osoro, K.
  5. Coto-Montes, A.
  6. Oliván, M.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2008

Volumen: 78

Número: 3

Pages: 248-255

Type: Article

DOI: 10.1016/J.MEATSCI.2007.06.006 GOOGLE SCHOLAR
La source de données: Scopus