The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
- Fernández-Ferrín, P.
- Calvo-Turrientes, A.
- Bande, B.
- Artaraz-Miñón, M.
- Galán-Ladero, M.M.
Aldizkaria:
Food Quality and Preference
ISSN: 0950-3293
Argitalpen urtea: 2018
Alea: 64
Orrialdeak: 138-147
Mota: Artikulua
