Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
- Méndez, L.
- Fidalgo, L.G.
- Pazos, M.
- Lavilla, M.
- Torres, J.A.
- Saraiva, J.A.
- Vázquez, M.
- Aubourg, S.P.
ISSN: 1935-5149, 1935-5130
Year of publication: 2017
Volume: 10
Issue: 2
Pages: 296-306
Type: Article