Centre
AZTI
Publicacions (130) Publicacions en què ha participat algun/a investigador/a
2022
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#OceanOptimism: Balancing the Narrative About the Future of the Ocean
Frontiers in Marine Science, Vol. 9
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A Bayesian Network model to identify suitable areas for offshore wave energy farms, in the framework of ecosystem approach to marine spatial planning
Science of the Total Environment, Vol. 838
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A global agenda for advancing freshwater biodiversity research
Ecology Letters, Vol. 25, Núm. 2, pp. 255-263
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A standard processing framework for the location data of satellite-linked buoys on drifting fish aggregating devices
Aquatic Living Resources, Vol. 35
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Advection and Composition of Dinophysis spp. Populations Along the European Atlantic Shelf
Frontiers in Marine Science, Vol. 9
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An integrated assessment of the Good Environmental Status of Mediterranean Marine Protected Areas
Journal of Environmental Management, Vol. 305
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An international intercomparison exercise on passive samplers (DGT) for monitoring metals in marine waters under a regulatory context
Science of the Total Environment, Vol. 847
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Analysis of potential drivers of spatial and temporal changes in anisakid larvae infection levels in European hake, Merluccius merluccius (L.), from the North-East Atlantic fishing grounds
Parasitology Research, Vol. 121, Núm. 7, pp. 1903-1920
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Antibiotics in the Basque coast (N Spain): Occurrence in waste and receiving waters, and risk assessment (2017–2020)
Science of the Total Environment, Vol. 847
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Apex scavengers from different European populations converge at threatened savannah landscapes
Scientific Reports, Vol. 12, Núm. 1
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Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)
Foods, Vol. 11, Núm. 18
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Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 14, pp. 6464-6469
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Applying the China’s marine resource-environment carrying capacity and spatial development suitability approach to the Bay of Biscay (North-East Atlantic)
Frontiers in Marine Science, Vol. 9
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Assessing the unassessed marine recreational fishery in the Eastern Cantabrian coast
Frontiers in Marine Science, Vol. 9
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Attributes of climate resilience in fisheries: From theory to practice
Fish and Fisheries, Vol. 23, Núm. 3, pp. 522-544
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Automatic hierarchical model builder
Journal of Chemometrics, Vol. 36, Núm. 12
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Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
Frontiers in Marine Science, Vol. 9
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Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
Frontiers in Marine Science, Vol. 9
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Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
Food Microbiology, Vol. 104
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Characterisation of the enzymes involved in the diol synthase metabolic pathway in Pseudomonas aeruginosa
Process Biochemistry, Vol. 120, pp. 301-312