AZTI

2020

1. 3D reconstruction of ocean velocity from high-frequency radar and acoustic Doppler current profiler: A model-based assessment study

   Ocean Science, Vol. 16, Núm. 3, pp. 575-591

2. A Review Characterizing 25 Ecosystem Challenges to Be Addressed by an Ecosystem Approach to Fisheries Management in Europe

   Frontiers in Marine Science, Vol. 7

3. A Synthesis of Marine Monitoring Methods With the Potential to Enhance the Status Assessment of the Baltic Sea

   Frontiers in Marine Science, Vol. 7

4. A multi-stock harvest control rule based on "pretty good yield" ranges to support mixed-fisheries management

   ICES Journal of Marine Science, Vol. 77, Núm. 1, pp. 119-135

5. A trophic latitudinal gradient revealed in anchovy and sardine from the Western Mediterranean Sea using a multi-proxy approach

   Scientific Reports, Vol. 10, Núm. 1

6. Activity-footprints, pressures-footprints and effects-footprints – Walking the pathway to determining and managing human impacts in the sea

   Marine Pollution Bulletin, Vol. 155

7. Advances and challenges in modelling the impacts of invasive alien species on aquatic ecosystems

   Biological Invasions, Vol. 22, Núm. 3, pp. 907-934

8. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

   Metabolites, Vol. 10, Núm. 11, pp. 1-13

9. An Efficient 3-D Model for Remaining Wall Thicknesses of Cast Iron Pipes in Nondestructive Testing

   IEEE Sensors Letters, Vol. 4, Núm. 7

10. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Frontiers in Nutrition, Vol. 7

11. An Interdisciplinary Approach for Valuing Changes After Ecological Restoration in Marine Cultural Ecosystem Services

    Frontiers in Marine Science, Vol. 7

12. An innovative bivariate approach to detect joint temporal trends in environmental conditions: Application to large French rivers and diadromous fish

    Science of the Total Environment, Vol. 748

13. Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

    Frontiers in Microbiology, Vol. 11

14. Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)

    Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800

15. Are shifts in species distribution triggered by climate change? A swordfish case study

    Deep-Sea Research Part II: Topical Studies in Oceanography, Vol. 175

16. Assessing Knowledge Gaps and Management Needs to Cope With Barriers for Environmental, Economic, and Social Sustainability of Marine Recreational Fisheries: The Case of Spain

    Frontiers in Marine Science, Vol. 7

17. Assessing the environmental status of selected North Atlantic deep-sea ecosystems

    Ecological Indicators, Vol. 119

18. Assessing the spatiotemporal persistence of fish distributions: A case study on two red mullet species (mullus surmuletus and m. barbatus) in the westernmediterranean

    Marine Ecology Progress Series, Vol. 644, pp. 173-185

19. Asynchronous microphone arrays calibration and sound source tracking

    Autonomous Robots, Vol. 44, Núm. 2, pp. 183-204

20. Bacteriophage biocontrol to fight Listeria outbreaks in seafood

    Food and Chemical Toxicology, Vol. 145