Publikationen, an denen er mitarbeitet Gemma Chiva Blanch (13)

2016

  1. Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial

    Nutrients, Vol. 8, Núm. 3

2015

  1. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 25, Núm. 1, pp. 36-45

2014

  1. Beer: Beneficial Aspects and Contribution to the Mediterranean Diet

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 153-164

  2. The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

    Atherosclerosis, Vol. 233, Núm. 2, pp. 518-524

2013

  1. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition and Food Research, Vol. 57, Núm. 6, pp. 936-947

  2. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Clinical Nutrition, Vol. 32, Núm. 2, pp. 200-206

  3. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies

    Alcohol and Alcoholism, Vol. 48, Núm. 3, pp. 270-277

  4. Wine Polyphenols in the Management of Cardiovascular Risk Factors

    Polyphenols in Human Health and Disease (Elsevier Inc.), pp. 993-1006

2012

  1. Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: Short communication

    Circulation Research, Vol. 111, Núm. 8, pp. 1065-1068

  2. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial

    American Journal of Clinical Nutrition, Vol. 95, Núm. 2, pp. 326-334

  3. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized clinical trial (American Journal of Clinical Nutrition (2012) 95, (326-334))

    American Journal of Clinical Nutrition

  4. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

    Pharmacological Research, Vol. 65, Núm. 6, pp. 577-583

  5. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

    Nutrients, Vol. 4, Núm. 7, pp. 759-781