Publikationen in Zusammenarbeit mit Forschern von Universidade Federal do Ceará (7)

2023

  1. A galactoside-specific Dalbergieae legume lectin from seeds of Vataireopsis araroba (Aguiar) Ducke

    Glycoconjugate Journal, Vol. 40, Núm. 1, pp. 85-95

  2. Structural Analysis and Characterization of an Antiproliferative Lectin from Canavalia villosa Seeds

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

2021

  1. Enzyme-support interactions and inactivation conditions determine Thermomyces lanuginosus lipase inactivation pathways: Functional and florescence studies

    International Journal of Biological Macromolecules, Vol. 191, pp. 79-91

  2. Purification and characterization of a highly thermostable GlcNAc-binding lectin from Collaea speciosa seeds

    International Journal of Biological Macromolecules, Vol. 193, pp. 1562-1571

2020

  1. Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions

    Process Biochemistry, Vol. 95, pp. 288-296

  2. Modulating the properties of the lipase from Thermomyces lanuginosus immobilized on octyl agarose beads by altering the immobilization conditions

    Enzyme and Microbial Technology, Vol. 133

2015

  1. Algal lectin binding to core (α1-6) fucosylated N-glycans: Structural basis for specificity and production of recombinant protein

    Glycobiology, Vol. 25, Núm. 6, pp. 607-616