Publikationen, an denen er mitarbeitet Giuseppe Foti (3)
2023
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Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896
2022
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Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Foods, Vol. 11, Núm. 8
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Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1